Animation 1 sitting

French breakfast

1 coffee, croissant, butter, jam

Health beakfast

1 coffee, bread, butter, cooked pork meats, cheese, fruit juice

Gourmet cold dish

With vegetable pie and 5 kinds of meats

Gourmet warm dish

Chicken like in Liège, blanquette de veau, or simmered beef

Belgian cheeses

With bread & butter

Beurrée au Remoudou al crinme

Gourmet mixing of Remoudou cheese, cream, butter, soft white cheese and herbs on 2 slices of wholemeal bread

Soupe à l'ognon gaumaise

Soup with onions and a few tomato, with bread and butter

Afternoon snack

1 coffee + apple pie

Light meal

1 coffee + 2 bread rolls, butter, ham and cheese

Animation 3 or 4 sittings

Typiquement liégeois

1- Curly endive with lardons,
2- Meat balls like in Liège,
3- Pie

De Huy à Liège par la Gaume

 
1- Toast like in Huy,
2- Soupe with vegetables and streaky bacon,
3- Ice cream

Pays de Herve et Liège

 
1- Gourmet mixing of Remoudou cheese, cream, butter, soft white cheese and herbs,
2- Salad with lardons like in Liège,
3- Baked apple

Grand Liège

 
1- Herring as in Liège,
2- Chiken like in the country of Liège,
3- Ice cream

Jardin de Liège

 
1- Soup of vegetables,
2- Slices of pork like in Liège,
3- Fresh fruit salad

Repas du Moyen Âge
Recipes from 14th and 15th c.

 
1- Pasté de poullé & saulce verte - Viandier de Taillevent, France, 14th c. (poultry paté & sauce with herbs) or Porée de verdurage - Harleian, Angleterre, 15th c. (not mixed soup with green vegetables with bread)
2- Bœuf en venoison d'ours sur tranchoir - Wallonia, 14th c. (roasted and simmered beef & sauce with spices, vegetable and mixed salad)
3- Apple sauce and gingerbread, Harleian, Angleterre, 15th c.

Croustille

 
1- Potaige de pommes (fruit) - 15th c. (soup with apples)
2- Bonèt d'Amay (pâté) - 19th c. (kind of paté)
3- Conin au miel et aux épices (rabbit with honey and spices) or Orengue de Pouchin (chicken with orange) - 14th c.
4- Pomesmoille (apple sauce with spices and almonds) - 15th c.